Strains UK

Blue Cheese

Indica-dominant

Blue Cheese
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Indica-dominant

Blue Cheese

Indica-dominant

Medical cannabis is legal in the UK. Releaf, our trusted partner, offers consultations and delivery of medical cannabis directly to your door.

Blue Cheese terpenes

Country of Origin
N/A
Dominant terpene:

Myrcene

Other terpenes:

Carene

Caryophyllene

Humulene

Limonene

Linalool

Ocimene

Pinene

Terpinolene

Blue Cheese, an 80/20 Indica-dominant hybrid, calls for a fondness for rich, earthy flavours. Despite its name hinting at an intensely cheesy taste, it surprises with a more prominent dank, berry flavour. This strain is a sure bet if you’re seeking a profound sense of relaxation.

Strain Breakdown

Appearance

Blue Cheese, created by Big Buddha Seeds, is a cross between a Cheese strain phenotype from the UK and a hybrid male bred from Blueberry and Big Buddha Cheese. This strain offers a gradual onset of effects that can be highly beneficial. In this section, we will explore the appearance of Blue Cheese, its smell, and its taste.

Smell

Blue Cheese emits a unique and intense aroma where fruity and berry notes dominate, accompanied by a distinct tang of Cheese. Upon inhalation, one can detect a surprising fruity blend of blueberry and herbs with underlying cheesy undertones and some liken to hints of rotting vegetables.

Taste

On the exhale, the funky cheese taste subsides, leaving a sweet flavour of blueberry and fruit. Smoking this strain may cause coughing, and using a grinder can be helpful due to its dense buds.

Effects

The popularity of Blue Cheese can be attributed to its gradual and relaxing high, which induces a sense of physical and mental calmness, accompanied by a subtle euphoria that gradually transitions into drowsiness. Unlike some strains, Blue Cheese’s effects are generally gentle and not overpowering, making coach-lock less likely. However, consuming excessively high doses may lead to unpleasant effects such as paranoia, dizziness, or feeling couch-locked.

Cultivation

Blue Cheese strain seeds are readily available for purchase online. It is considered a relatively easy plant to grow due to its natural resistance and decent yields of approximately 500-600 grams per square metre. However, it has specific requirements and characteristics to consider. Its pungent odour is quite noticeable, so adequate odour control measures are recommended. The plant tends to grow horizontally, requiring sufficient space for lateral growth. Regular trimming of broad leaves on the top is necessary, and access to sunlight is essential. Blue Cheese can be cultivated both indoors and outdoors. The flowering cycle typically lasts 8-10 weeks indoors, with the optimal harvest time in late September for outdoor cultivation.

Medical Properties

This strain is also valued for its medical properties, as it can help alleviate excessive stress, anxiety, depression, insomnia, minor aches and pains, and appetite problems.

Summary

Blue Cheese is a unique strain that combines fruity and cheesy flavours with gradual and relaxing effects. With its moderate THC levels and potential medical benefits, it is often consumed in the evening for relaxation and relief from various conditions. Growing Blue Cheese is relatively straightforward, but its pungent odour and horizontal growth pattern should be considered. Overall, Blue Cheese offers a distinctive experience for cannabis enthusiasts and cultivators alike.

Blue Cheese May Pair Well With the Following Activities

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*Statements made on this website have not been evaluated by the UK Medicines and Healthcare Products Regulatory Agency (MHRA). These products are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.

 

**Consumers have reported these possible side effects. However it is important to note that cannabis affects everybody differently, and a majority of consumers report not experiencing side effects when consuming cannabis.